I am into shrimps nowadays. I can remember how I love to eat jumbo shrimps in the buffet with my friends in my favorite buffet restaurant here in my place. Then I realize it has been long time that I haven't made a shrimps soup, one of my favorite soup, of jumbo shrimps with cabbage on it or bokchoy. Below is with cabbage. As you can see, it is still fresh from the stove, with all the steam coming out from the pot.


I like to make vegetable and meat soup whenever my tummy calls for " no oil " foods. " No oil " means, I don't have to use cooking oil to cook it. And so above is made with jumbo shrimps, cabbage, lemongrass, bell pepper, tomato and salt to taste. And hooray! --- time for bites! Yummm! :)

How about you, do you love eating vegetables and meat soup? If so, how do you like cooking it? How do you like eating it? Have you tried this shrimps soup yet?