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Showing posts with label Home-Made. Show all posts
Showing posts with label Home-Made. Show all posts
Wednesday, July 17, 2013
I am into shrimps nowadays. I can remember how I love to eat jumbo shrimps in the buffet with my friends in my favorite buffet restaurant here in my place. Then I realize it has been long time that I haven't made a shrimps soup, one of my favorite soup, of jumbo shrimps with cabbage on it or bokchoy. Below is with cabbage. As you can see, it is still fresh from the stove, with all the steam coming out from the pot.


I like to make vegetable and meat soup whenever my tummy calls for " no oil " foods. " No oil " means, I don't have to use cooking oil to cook it. And so above is made with jumbo shrimps, cabbage, lemongrass, bell pepper, tomato and salt to taste. And hooray! --- time for bites! Yummm! :)

How about you, do you love eating vegetables and meat soup? If so, how do you like cooking it? How do you like eating it? Have you tried this shrimps soup yet?

Sunday, July 14, 2013
(click image to enlarge)
It's about four months ago I had this homemade eggplant omelet. You can only imagine the age of this picture. Wink. ;-) And yes, you bet, I am now craving of this. And I intend to make it tomorrow. I planned to have cook this days ago and yep, I already have stocks of eggplant and of course eggs to go with it, as well as pepper, salt and olive oil to complete its ingredients.

And since I can't grill, I always do it through broiling. So I put it in a broiler and cook the eggplant there. Sometimes, I also steam it first before doing omelette. But most of the time, I broil it first.

Mmmm.. I can now imagine of the bites I will going to have tomorrow. Ciao then! :)

I'm quite a pro of this foodie dessert. And I made this a countless time already. So far, I can say I perfected it as of my own taste. I love it. It's not that I love " my own " but it is one of my favorite dessert and I tell you what, I can eat that little rectangular shape of Pyrex maja blanca content in one sitting. Yes, that's how I love eating maja blanca. It's great for hot weather or summer season because this dessert (well, I think most dessert anyway) is yummylicious (of course its the taste that counts) when serve cold. And you know the magic  word of coolness in hot weather season.

 (click image to enlarge)

How I made this? This is my recipe of maja blanca dessert and as you can see I have organic raw cashew as toppings (my first time to use cashew as topping) and it suits to my taste. I usually don't put toppings as I put just as the same measurement of peanuts to a cornstarch. Sometimes I also like to put crushed peanuts on it which what most cook does when making this dessert.

And so, why not take your bite? Smile.. :-)

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