Tuesday, October 1, 2013
Cooking this soup is easy-peasy. I usually had soups with a fried fish strips. Yes, as in I stripped a fried fish into tiny pieces, and I called it fish little strips. :-)
Okay, you wanna know the ingredients? Simply are: chayote squash, bokchoy, fried fish turned into tiny strips, spices (bell pepper, garlic, onion), a tablespoon cooking oil, water, pepper and salt to taste. I think you know already how to make a soup with a cooking oil. If not then, here it is:
Procedure:
- Assuming you already done cutting the chayote squash and bokchoy vegetables into length-wise then then wash and set aside. Also strip-off the fried fish into tiny little pieces. Hit up a tablespoon of cooking oil in a pan then put the pieces of garlic and onion then 15-30 seconds after, put the bell pepper together with the garlic and onion heated-up, let it brown.
- Then put three (3) cups of water.
- Once boiled, put the vegetables. Then let it reboil.
- Put then the fried fish tiny strips.
