Sunday, July 14, 2013
I'm quite a pro of this foodie dessert. And I made this a countless time
already. So far, I can say I perfected it as of my own taste. I love
it. It's not that I love " my own " but it is one of my favorite dessert
and I tell you what, I can eat that little rectangular shape of Pyrex
maja blanca content in one sitting. Yes, that's how I love eating maja
blanca. It's great for hot weather or summer season because this dessert
(well, I think most dessert anyway) is yummylicious (of course its the
taste that counts) when serve cold. And you know the magic word of
coolness in hot weather season.
How I made this? This is my recipe of maja blanca dessert and as you can see I have organic raw cashew as toppings (my first time to use cashew as topping) and it suits to my taste. I usually don't put toppings as I put just as the same measurement of peanuts to a cornstarch. Sometimes I also like to put crushed peanuts on it which what most cook does when making this dessert.
And so, why not take your bite? Smile.. :-)
(click image to enlarge)
How I made this? This is my recipe of maja blanca dessert and as you can see I have organic raw cashew as toppings (my first time to use cashew as topping) and it suits to my taste. I usually don't put toppings as I put just as the same measurement of peanuts to a cornstarch. Sometimes I also like to put crushed peanuts on it which what most cook does when making this dessert.
And so, why not take your bite? Smile.. :-)