Do you like leche flan? As for me, I do like it if it's not that too sweet. I have tasted the best leche flan ever as being baked by my friend R. She said her secret is using organic ingredients. Ooh that was so yum-o!  Anyway, if you do like doing it, here’s how to make leche flan. It’s very easy I tell you.

  • 9 egg yolks (beaten) 
  • 1 condensed milk 1 evaporated milk
  • 1 tsp vanilla Caramel
  • 1/4 cup brown sugar 
  • 2 tbsp water

  1. Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside. 
  2. Caramelize brown sugar and water by placing the two ingredients in a pan. 
  3. Turn on the stove to medium heat. 
  4. When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (llanera or any shaped container). 
  5. Wait for about 5 minutes to cool down before pouring the egg yolk mixture. 
  6. Transfer to a steamer. Cover the molds with an aluminum foil. 
  7. Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.) 
  8. Remove from steamer. 
  9. Refrigerate after the temperature cools down. 
Share & Enjoy!