Monday, November 18, 2013

It’s Christmas Baker's Edition Giveaway Event

Thanksgiving and Christmas Holidays are just around the corner. It's time to think of the menus or prepare the customary recipes we have for these two holidays that are so fast approaching. And for me (and I think most moms do) would love to have complete kitchen and baking stuffs especially a stand mixer! Yes, personally I really wish to have this a-must kitchen stuff to those who love baking! Ooh how I love to to won this, don't you? Check this out! Enter to win!

One lucky reader will receive a KitchenAid Tilt-head Stand Mixer + accessories!

Christmas Baker's Edition Giveaway begins today, November 18th @ 8 a.m. CST and ends on December 9th at 11:59 p.m, open to US & Canada, ages 18+. To enter please use the Rafflecopter form below. Good luck.
INSERT RAFFLECOPTER HERE!!!! a Rafflecopter giveaway
Disclosure:Foods 'N Bites is not responsible for sponsor prize shipment. Please contact with questions or to see your business or blog featured on the next big event!

Friday, November 1, 2013

Do you like leche flan? As for me, I do like it if it's not that too sweet. I have tasted the best leche flan ever as being baked by my friend R. She said her secret is using organic ingredients. Ooh that was so yum-o!  Anyway, if you do like doing it, here’s how to make leche flan. It’s very easy I tell you.

  • 9 egg yolks (beaten) 
  • 1 condensed milk 1 evaporated milk
  • 1 tsp vanilla Caramel
  • 1/4 cup brown sugar 
  • 2 tbsp water

  1. Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside. 
  2. Caramelize brown sugar and water by placing the two ingredients in a pan. 
  3. Turn on the stove to medium heat. 
  4. When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (llanera or any shaped container). 
  5. Wait for about 5 minutes to cool down before pouring the egg yolk mixture. 
  6. Transfer to a steamer. Cover the molds with an aluminum foil. 
  7. Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.) 
  8. Remove from steamer. 
  9. Refrigerate after the temperature cools down. 
Share & Enjoy!

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